Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Low Cal. Mayonnaise
     1/4   c            Chopped Fresh Parsley
   1       tb           Fresh Rosemary Leaves
     1/8   ts           White Pepper
   1 1/2   c            Cooked Turkey
   1       large        Granny Smith Apple OR Red Bartlett Pear, Cored And Shredded
   2       large        Leaf Lettuce Leaves
   1       c            Alfalfa Sprouts

Preparation:

Combine Mayonnaise, Parsley, Rosemary and Pepper. Add Turkey and Apple. Toss Gently. Cover and Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately. (Fat 11.2. Chol. 68.)