Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     uncooked lasagna noodles
  16            ounces  cream cheese -- softened
     1/2           cup  sugar
     1/2           cup  milk
     1/2      teaspoon  almond extract
  2                     eggs
  21            ounces  canned cherry pie filling
                        *** STREUSEL ***
     1/4           cup  quick-cooking oats
     1/4           cup  packed brown sugar
     1/4           cup  pecans -- chopped
  3        tablespoons  butter -- softened
  1         tablespoon  all-purpose flour

Preparation:

Heat oven to 325F degrees. Grease rectangular baking dish, 11x7x1.5 inches. Cook and drain noodles as directed on package. Prepare Streusel by mixing all streusel ingredients until crumbly; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed about 30 seconds or until fluffy. Beat in milk, almond extract and eggs on low speed about 30 seconds or until smooth. Spread about 1/2 cup of the pie filling in baking dish. Top with 2 noodles. Pour half of the cream cheese mixture (about 1 1/2 cups) over noodles. Spread half of the remaining pie filling (about 3/4 cup) over cream cheese mixture. Repeat layers, starting with remaining 2 noodles. Sprinkle with streusel. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes. Serve warm or cool. Cover and refrigerate any remaining dessert. Diane Geary

Nutritional Information:

610 Calories (kcal); 38g Total Fat; (54% calories from fat); 10g Protein; 62g Carbohydrate; 164mg Cholesterol; 323mg Sodium