Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 28 oz can sauerkraut -- rinse & drain
1 cup green bell pepper -- minced
1 cup pimento -- minced
2 cups celery -- minced
1 medium onion -- minced
1 cup sugar
1/2 cup vegetable oil
1/4 cup water
1/2 cup cider vinegar
1 teaspoon salt
Preparation:
1. Place sauerkraut and ingredients in a large bowl, mix well. 2. Mix the dressing in a small bowl l and pour over the sauerkraut, Mix well.... let chill and marinate 24 hours.
Nutritional Information:
2026 Calories (kcal); 111g Total Fat; (47% calories from fat); 12g Protein; 269g Carbohydrate; 0mg Cholesterol; 7599mg Sodium
