Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           crushed pineapple (8 1/4 oz)
   1 1/2  cups          shredded carrots (about 6 medium)
     1/4  cup           flaked coconut
   1      tablespoon    sugar
   2      tablespoons   mayonnaise

Preparation:

Drain pineapple, reserving 1/4 c. juice. Combine pineapple, carrots, coconut, and sugar; mix well. Combine mayonnaise and reserved juice; beat with a wire wisk until smooth. Pour over carrot mixture; mix well and chill.