Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          loosely packed fresh spinach -- (approx. 1/2 lb.)
   1                    sectioned texas ruby red grapefruit -- (reserve remaining
                        -- juice for dressing)

Preparation:

Wash spinach and tear into salad size pieces; add grapefruit sections and juice. Toss well. Tasty served as is, or try a small amount of low-calorie French dressing. To some the slight tartness of fresh spinach makes the grapefruit taste sweeter.