Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Sesame seeds
     1/4   c            Orange juice
   1       tb           Cider vinegar
   1                    Clove garlic minced
   1       t            Grated orange peel
   1       t            Olive oil
     1/2   ts           Honey
     1/8   ts           Crushed red pepper
   1                    Ripe large mango or medium
                        Papaya
  12       c            Washed and torn fresh
                        Spinach leaves
     1/2   c            Crumbled feta cheese
                        Orange Chili Glazed Shrimp
     1/2   c            Orange juice
   4                    Cloves garlic minced
   1       t            Chili powder
   8       oz           Raw large shrimp peeled
                        And deveined

Preparation:

Heat small Nonstick skillet over medium heat. Add sesame seeds and cook, stirring often about 4 minutes or until golden. Pour into small bowl. Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine. Set aside. Peel mango or papaya. Cut away from pit ; cut into cubes or slices. Discard tough stems from spinach leaves. Place in large bowl and toss with dressing. Top with mango , cheese and shrimp. Shrimp combine juice, garlic and chili powder in large Nonstick skillet. Bring to boil and boil 3 minutes until mixture just coats bottom of pan. Reduce heat to medium. Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp.

Nutritional Information:

Calories 177 29% form fat, total fat, saturated 3g, Cholesterol 100mg, sodium 311 mg, carbohydrate 19g, dietary fiber 3 g, protein 14 g, calcium 165 mg, iron 3 mg, Vitamin a 671re, vit c 57mg.