Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package rhubarb -- frozen 2 packages strawberry gelatin powder 1 can crushed pineapple 1 package strawberries -- frozen, thawed
1. Cook rhubarb according to package directions. Add gelatin; stir till dissolved.
2. Stir in pineapple; chill till partially set. Fold in strawberries.
3. Turn into 6 or 8 individual molds. Chill till set.
135 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 33g Carbohydrate; 0mg Cholesterol; 73mg Sodium