Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         beefsteak tomatoes -- sliced
   1      medium        size red onion -- sliced
   2      tablespoons   fresh basil -- chopped =or=-
   2      tablespoons   parsley -- chopped
   1      large         lemon -- juice
   2      tablespoons   virgin olive oil
                        pepper to taste

Preparation:

Arrange tomato slices on salad plates. Layer a few onion rings on top of tomatoes. Sprinkle with basil or parsley and dash of pepper. Mix lemon juice with oil and spoon each serving.