Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 small zucchini -- cut into
1/4-inch-thick
rounds
2 small yellow summer squash -- cut into
1/4-inch-thick
rounds
8 ounces mushrooms -- quartered
12 cherry tomatoes -- stemmed, halved
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/4 cup olive oil
2 teaspoons minced fresh oregano or 3/4 teaspoon -- crumbled
dried
1/2 teaspoon ground cumin
Salt and freshly ground pepper |