Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  cooked rice -- cooled
  2               Cups  cantaloupe -- cubed
  1 1/2           Cups  cooked chicken breast -- cubed
     1/4           Cup  fresh mint -- finely chopped
     1/4           Cup  fresh parsley -- finely chopped
  1              Clove  garlic -- finely chopped
     1/2         Pound  plain yogurt
  4                     lettuce leaves

Preparation:

Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in another bowl. Gently stir yogurt mixture into rice mixture until well combined. Cover and refrigerate at least 2 hours, until chilled. Serve lettuce on individual plates topped with chicken salad.

Nutritional Information:

755 Calories (kcal); 10g Total Fat; (11% calories from fat); 22g Protein; 146g Carbohydrate; 29mg Cholesterol; 160mg Sodium