Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1                cup  boiling water
  1                cup  canned pineapple juice
     1/2      teaspoon  salt
  1                cup  canned grated pineapple -- drained
  1                cup  grated raw carrot
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add pineapple juice and salt. Chill. When slightly thickened, add pineapple and carrot. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 179mg Sodium