Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken breasts -- (6-ounce)
  4                     leaves of leaf lettuce
  2              Heads  iceberg lettuce -- shredded
  1                Cup  mixed shredded cheese
  1                Cup  diced scallion
  1                Cup  bottled pico de gallo sauce
  1                Cup  guacamole
  1                Cup  sour cream
  2               Cups  ranch-style dressing
  1                Cup  bottled salsa verde
                        corn tortilla chips as an accompaniment

Preparation:

Preheat a grill until hot. Sprinkle chicken breasts with salt and pepper to taste and grill until done. Cut into bite-size pieces. Put 1 lettuce leaf in each of 4 salad bowls. Top with shredded lettuce, sliced chicken, cheese, and scallion. Add small scoops of pico de gallo, guacamole, and sour cream. In a bowl combine ranch dressing and salsa verde and serve on the side with tortilla chips.

Nutritional Information:

744 Calories (kcal); 48g Total Fat; (57% calories from fat); 66g Protein; 12g Carbohydrate; 211mg Cholesterol; 313mg Sodium