Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     homemade white yeast rolls -- halved and slightly
                        -- buttered
  4             slices  feta cheese -- topped with
                        pesto
                        salad leaves -- washed and dried
                        -- selection of
                        -- organic
                        ***SALAD DRESSING***
  3        tablespoons  sesame oil
  3        tablespoons  olive oil
  2        tablespoons  white wine vinegar
                        mustard -- to taste
                        salt and pepper

Preparation:

Warm Crostini of Knockalara Feta Cheese with Basil Pesto and Organic Salads Place Feta Cheese on the Bread Rolls and put under a hot grill. Arrange Salad Leaves on four plates. Whisk Salad Dressing ingredients together and sprinkle over the leaves. When the crostini are ready (just a few minutes), put onto the plates with the salad and serve immediately while melting hot.

Nutritional Information:

576 Calories (kcal); 52g Total Fat; (80% calories from fat); 21g Protein; 7g Carbohydrate; 134mg Cholesterol; 1674mg Sodium