Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  jicama -- , peeled
  4            bunches  watercress -- , trimmed and washed
     1/2           cup  olive oil
  2        tablespoons  freshly squeezed lime juice
     1/4      teaspoon  salt
     1/8      teaspoon  ground black pepper

Preparation:

Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.

Nutritional Information:

1221 Calories (kcal); 109g Total Fat; (78% calories from fat); 8g Protein; 60g Carbohydrate; 0mg Cholesterol; 615mg Sodium