Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons vegetable oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops red pepper sauce
2 medium avocados -- cubed
6 slices bacon -- crisply cooked and
-crumbled
2 medium tomatoes -- cut into 1/2-inch
-pieces
1 small onion -- chopped
-(about 1/4 cup)
salad greens
Preparation:
Mix oil, vinegar, salt, pepper and pepper sauce. Pour over avocados and toss. Stir in bacon, tomatoes and onion. Cover and refrigerate at least 2 hours. Just before serving, place on salad greens with slotted spoon. .
