Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Sugar
1/3 cup Margarine or butter
1/3 cup Buttermilk
2 teaspoons Light corn syrup
1/4 teaspoon Baking soda
1 tablespoon Rum or
1 teaspoon Rum flavoring -- if desired
Preparation:
Heat all ingredients except rum to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring frequently; remove from heat. Stir in rum; cool completely. Refrigerate any remaining sauce.
