Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Egg yolks -- beaten
1/2 cup Packed brown sugar
1/2 cup Granulated sugar
1/4 cup Margarine or butter
1/2 cup Water
1 teaspoon Vanilla
Preparation:
Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Serve warm or cold. Refrigerate any remaining sauce.
