Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        peeled baby carrots
   2      tablespoons   water -- * see note
   3      cloves        garlic -- smashed
   2      tablespoons   butter
                        freshly ground pepper -- to taste
                        chopped parsley

Preparation:

(more will be needed if cooking on stove) Microwave the carrots with a little bit of water until not quite tender (ca 4 minutes in my microwave). Melt the butter and saute the garlic until fragrant. Add the carrots and simmer until rewarmed and just barely tender. Add pepper and parsley.