Chile Cream Cheese
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 1/2 cup
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        cream cheese
   1      tablespoon    red chiles -- such as piquins or
                        -- jalapenos --
                        finely chopped
   2      tablespoons   parsley -- finely chopped
   2      whole         scallions -- finely chopped
 

Preparation:

Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or allow to stand at room temperature for an hour or more. Stir in all the remaining ingredients and mix well. Place the mixture on a square of wax paper or aluminum foil and form into a log shape. Roll up tightly and chill until firm. Serve as a spread for bread or grilled meat.