Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           plain fat free yogurt
   1 1/2  teaspoons     salt
   2      tablespoons   ground coriander
     1/3  cup           chili powder
   2      tablespoons   sugar
   3      tablespoons   garlic powder
   1      teaspoon      black pepper
   3      cups          chex cereal

Preparation:

Preheat oven to 250F. In a large bowl combine the first 3 ingredients, mix well. Stir in the Chex, stirring to coat completely. Spread onto non stick cookie sheets in a thin layer. Bake for 20 minutes. Let cool for 15 minutes before removing from cookie sheets. For best results, store sealed. Microwave: Cook on high for 5 minutes, stirring every 30 seconds. Keep the snacks to the edges of the pan as they have a tendency to catch FIRE when in the middle. Makes 3 - 1 cup servings.