Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Potatoes -- red or white
     1/2  cup           Chicken broth
   1      tablespoon    Lemon juice
   2      tablespoons   Butter
     1/3  cup           Chives, fresh -- chopped
     1/4  teaspoon      Salt
     1/4  teaspoon      Pepper

Preparation:

Cut potatoes into 1-inch cubes and place in a 4-quart glass measure. Add broth and lemon juice. Cover with vented plastic wrap. Microwave on high 10-12 minutes, or until potatoes are fork tender. Stir midway through cooking. Let potatoes stand five minutes. Drain liquid and toss potatoes with butter, chives, salt and pepper.