Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         popped corn
   2      cups          very small bow-knot pretzels
   1      cup           virginia peanuts
  12      ounces        semisweet chocolate morsels

Preparation:

In a lage bowl, combine popcorn, pretzels, and peanuts. Place chocolate morsels in a 1-quart glass measuring cup. Microwave on HIGH for 1 minute; stir. Continue to cook on HIGH for another minute; stir again. Cook on HIGH for an additional 15 seconds and pour chocolate over popcorn mixture. Stir to coat evenly. Spread mixture on a large baking sheet lined with aluminum foil. Place in refrigerator for 15 to 20 minutes, until chilled and chocolate is set. Break into small clusters. Store in an airtight container for up to 1 week. Makes about 2 quarts