Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           barbecue sauce
   1      tablespoon    salt
     1/2  teaspoon      chili powder
   3      cups          crispix cereal

Preparation:

Preheat oven to 250F. In a large bowl combine the first 3 ingredients, mix well. Stir in the Crispix, stirring to coat completely. Spread onto non stick cookie sheets in a thin layer. Bake for 20 minutes. Let cool for 15 minutes before removing from cookie sheets. For best results, store sealed. Microwave: Cook on high for 5 minutes, stirring every 30 seconds. Keep the snacks to the edges of the pan as they have a tendency to catch FIRE when in the middle. Makes 3 - 1 cup servings. Variations: For hotter, smokier snacks, add 1 teaspoon cayenne pepper and 1/2 teaspoon Liquid Smoke seasoning.