Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   margarine
  12      cups          chopped onion
   2      cans          beans in tomato sauce -- (16 oz.)
     1/2  cup           karo light corn syrup -- or dark
   1      tablespoon    prepared mustard

Preparation:

In 3-quart saucepan melt margarine over medium heat. Add onion; saut‚ 5 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer, stirring often, 25 minutes. Makes 4 servings. MICROWAVE DIRECTIONS: In 3 quart microwavable casserole combine margarine and onion. Microwave at High (100%) 1 to 2 minutes or until tender. Stir in remaining ingredients. Cover with waxed paper. Microwave, stirring once, 12 to 14 minutes or until heated. Let stand about 5 minutes before serving.