Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fat-free mozzarella cheese -- shredded
   3      tablespoons   white wine
     1/2  teaspoon      garlic -- minced

Preparation:

In a warm fondue pot mix all the ingredients. Stir constantly until the cheese melts. Dip fat free bread cubes in the cheese sauce. Keep it warm or it will harden. Microwave: Put the ingredients in a microwavable bowl. Cook on high for 3 minutes, stirring every 30 seconds or you'll end up with baked French rubbe