Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           bisquick baking mix
   3      tablespoons   sugar
   2      tablespoons   finely chopped nuts
   2      tablespoons   margarine or butter -- softened
     1/4  teaspoon      ground cinnamon
   1      can           apple pie filling -- (20 oz.)
   1      can           crushed pineapple -- undrained (8 oz.)
   1      teaspoon      grated orange peel

Preparation:

Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie plate until crumbly. Microwave on high (100%) 1-1/2 minutes, stir with fork. Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes longer. Mix remaining ingredients. Divide among 6 custard cups. For each serving, microwave 1 custard cup fruit mixture uncovered on high (100%) until hot, 30 to 60 seconds. Sprinkle with crumb mixture. Store any remaining crumb mixture in tightly covered container in refrigerator.