Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        red potatoes -- peeled and cut into
   1                    /                " slices
     1/4  cup           water
   1      pound         franks -- the large 1/4 lb. 
   1      tablespoon    cooking oil
   1      cup           finely chopped celery
     1/2  cup           finely chopped green bell pepper
     1/2  cup           finely chopped onion
   2      tablespoons   butter or margarine
   2      tablespoons   flour
   1      cup           hot water
   3      tablespoons   vinegar
     1/4  cup           sugar
   1      teaspoon      salt
   1      pinch         black pepper

Preparation:

Place potato slices and water in a 2 quart casserole. Cover. Microwave at high (100%) until done, but firm, 10 minutes, stirring after half the cooking time. Drain. While potatoes are cooking cut franks into thin slices. Place franks in a 1 quart casserole. Cover. Microwave at high (100%), stirring once, 4 minutes. Combine franks and potatoes. Place chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss to coat. Cover. Microwave at high (100%) 4 minutes. Place butter or margarine in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and pepper. Microwave at high (100%) until thickened, 3 minutes, stirring once during cooking. Add vegetables to franks and potatoes. Mix well. Add sauce and mix again, until all is blended. Cover with wax paper. Microwave at high (100%) until heated through, 4 to 5 minutes. Makes 6 servings.