Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Margarine or butter
1 medium Stalk celery -- chopped
1/2 cup)
1 small Onion -- chopped
1/4 cup)
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 cups Cooked rice
1/2 cup Chopped walnuts
1/3 cup Cut-up prunes
1/3 cup Cut-up dried apricots
1/4 teaspoon Paprika
4 slices Bacon -- crisply cooked and
Preparation:
Heat margarine in 10-inch skillet over medium heat. Cook celery, onion, salt and pepper in margarine about 2 minutes. Remove from heat. Stir in rice, walnuts, prunes, apricots, paprika and bacon.
