Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         potatoes -- peeled
   1      large         carrot -- peeled
     2/3  cup           chopped onion
   2      cups          chicken broth -- divided use
     1/2  cup           milk
   1      teaspoon      white worcestershire sauce
                        salt
                        pepper

Preparation:

Cut potatoes and carrot into 1" chunks; place in a 2-quart bowl. Add onion and 1/2 Cup broth; cover with plastic wrap venting sprout area. Stirring midway through cooking, microwave on high 8 minutes, or until vegetables are done. Pour mixture into blender and add remaining broth, milk and Worcestershire; puree. Add desired salt and pepper. Return to bowl and microwave on high 2 minutes or until heated to desired temperature. Makes 1 generous quart.