Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        cooked ham -- ground
   1      pound         ground pork
   1      can           pineapple chunks (13 1/4 oz) drained -- reserve
                        Syrup
   1      cup           soft bread crumbs
   2      whole         eggs -- beaten
     1/3  cup           finely chopped onion
   1      tablespoon    snipped parsley
     1/4  cup           brown sugar
   2      tablespoons   lemon juice
   1      tablespoon    prepared mustard

Preparation:

Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread crumbs, eggs, onion and parsley. Press into a 9 x 5 loaf dish. Top with the pineapple chunks. Press the chunks lightly into the loaf. Mix brown sugar, lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over the loaf. Microwave at medium high (70%) 18 to 20 minutes, brushing once or twice with glaze. Let stand 5 minutes. Makes 6 servings.