Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           bow tie pasta -- (16 ounces)
   1      cup           chopped fresh broccoli
   1      cup           shredded carrots
   1      small         red bell pepper -- diced
   1      small         zucchini or yellow squash -- diced
   1      jar           Ragu Light Pasta Sauce -- (27.5 ounces)

Preparation:

Cook pasta according to package directions, stirring in vegetables during last 5 minutes of boiling; drain. In 2-quart saucepan, heat Ragu Light Pasta Sauce. Toss sauce with hot pasta and sprinkle, if desired, with grated Parmesan cheese.