Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon cornstarch
1 pinch salt
1 pinch nutmeg
1 pinch cinnamon
3/4 cup light cream
2 tablespoons butter
1 pound cake
fresh fruit
Preparation:
1. In 4-cup bowl, combine sugars, cornstarch, salt, nutmeg, and cinnamon. Stir in cream, and blend well.
2. Microwave on High for 5 mins or until thickened. Stir in butter until melted. Serve warm with fruit and poundcake.
