Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Uncooked regular long -- Grain rice
   2      cups          Water
     1/4  teaspoon      Salt -- if desired
   2      tablespoons   Margarine or butter -- Melted
   2      teaspoons     Lemon juice

Preparation:

Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir margarine or butter and lemon juice into cooked rice.