Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  olive oil
  16            Ounces  chicken breast half -- cut into strips
                        (about 1/2 cup)
     1/4           Cup  chopped chorizo sausage
  2        Tablespoons  chopped green onions -- plus extra for
                        garnish
     1/2    Tablespoon  chopped garlic
                        Tabasco and Worcestershire sauce
     3/4           Cup  heavy cream
     1/4           Cup  grated Parmesan cheese
     1/4         Pound  shrimp -- peeled and deveined
     1/2         Pound  penne pasta -- cooked al dente and
                        tossed in oil to coat
                        Creole spice -- salt and pepper

Preparation:

In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions.

Nutritional Information:

2391 Calories (kcal); 121g Total Fat; (46% calories from fat); 139g Protein; 175g Carbohydrate; 665mg Cholesterol; 839mg Sodium