Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg whites
1/4 teaspoon Cream of tartar
6 tablespoons Granulated or -- Packed brown sugar
1/2 teaspoon Vanilla
Preparation:
Beat egg whites and cream of tartar in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Tops a 9-inch pie.
