Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    sweet potatoes
     3/8  c             chopped pecans -- toasted
     1/4  c             dried cranberries
     1/4  c             maple syrup
   1      tbsp          grated ginger root
     3/4  tsp           salt
     3/4  tsp           cayenne

Preparation:

Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender. (Or cook in the microwave) Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.