Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   2      cups          All-purpose* or whole wheat -- Flour
     1/2  cup           Vegetable oil or margarine -- Or butter, melted
   1 3/4  cups          Milk
   1      tablespoon    Granulated or -- Brown sugar
   4      teaspoons     Baking powder
     1/4  teaspoon      Salt
     3/4  cup           Coarsely chopped or broken -- nuts Toasted

Preparation:

*if using self-rising flour omit Baking powder and salt. Waffle irons come in many shapes and sizes, and this batter works well. Heat waffle iron. Beat eggs with hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Immediately sprinkle about 2 tablespoons nuts over batter. Bake about 5 minutes or until steaming stops. Remove waffle carefully.