Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean sirloin steak
   1      tablespoon    cornstarch
   1      tablespoon    sugar
   3      tablespoons   sherry
   3      tablespoons   soy sauce
     1/4  teaspoon      ginger
   1      cup           celery -- sliced diagonally
     1/2  cup           slivered almonds

Preparation:

Cut all fat from heat Stretch steak slightly so you can see which way the grain runs. Cut into thin strips across the grain; then cut into 2 inch lengthand Combine cornstarch, sugar, sherry, soy sauce and ginger in a 2 quart casserole. Add beef, stirring well to coat Microwave at medium high (70%) 7 minutes, stirring once during cooking time. Stir in celery. Microwave at medium high (70%) until celery is tender crisp, 3 to 4 minutes, stirring once during cooking time. Stir in nuts. Serve over hot rice. Makes 6 servings.