Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork thinly sliced -- across grain
   2      tablespoons   brown sugar
   2      tablespoons   corn starch
     1/2  teaspoon      ground ginger
   1      tablespoon    soy sauce
     1/4  cup           cooking sherry
   1      medium        green pepper -- cut in thin strips
   1      medium        onion -- thinly sliced
   1      can           water chestnuts -- (6 oz) drained and
                        sliced

Preparation:

Place pork strips in a 2 quart oblong baking dish. Set aside. In a small bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4 servings.