Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless pork shoulder -- cut in 1" cubes
   3      cups          chopped fresh tomatoes
   1      cup           sliced carrots
   1      cup           sliced celery
     1/2  cup           chopped onion
   1      tablespoon    paprika
   1 1/2  teaspoons     salt
     1/4  teaspoon      ground black pepper
   1      pound         fresh mushrooms -- cleaned and sliced
   1      cup           dairy sour cream
   1      tablespoon    flour

Preparation:

Place meat, tomatoes, carrots, celery, onion, paprika, salt and pepper in a 3 quart casserole. Mix well. Cover. Microwave at high (100%) 10 minutes. Stir. Microwave at medium high (70%) 35 minutes, stirring two or three times during cooking. Add mushrooms. Combine sour cream and flour and stir into stew. Cover. Microwave at medium high (70%) until stew is thickened, 8 to 10 minutes, stirring twice during cooking. Let stand 5 minutes. Makes 6 servings.