Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 pound       boneless pork roast or pork -- up to 4
                         -- tenderloin
   2      teaspoons     garlic pepper
   2      teaspoons     dried rosemary -- crushed

Preparation:

Coat roast with seasoning mixture of garlic pepper and rosemary. Place roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for pork roast and 1 .25 hours for pork tenderloin, or until internal temperature is 155 degrees. Remove pork from oven; let stand 10 minutes before slicing.