Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    boneless pork chops -- cut into strips
     1/4  cup           water
   4      teaspoons     soy sauce
   1      tablespoon    rice wine vinegar -- (or white wine
                         -- vinegar)
   2      teaspoons     cornstarch
     1/2  teaspoon      sugar
   1      teaspoon      chicken bouillon granules
   1 1/2  teaspoons     vegetable oil
     1/2  teaspoon      crushed red pepper
   1      clove         garlic -- peeled and crushed
   1      teaspoon      grated fresh ginger root
   4                    green onion -- sliced 1-inch thick
   2      tablespoons   peanuts -- coarsely chopped

Preparation:

For sauce, in small bowl, stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules. Set aside. In a large skillet, heat oil over medium high heat. Stir-fry peppers, garlic and ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove onion mixture from skillet. Add pork strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through. Push pork from the center of the skillet. Add sauce mixture to the center; cook and stir until sauce thickens. Return cooked onion mixture to pan add peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute more or until heated through.