Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           soft bread crumbs
     1/4  cup           milk
   1      pound         ground pork
   1      whole         egg
     1/4  cup           finely chopped onion
   1      teaspoon      salt
   1      teaspoon      lemon juice
     1/4  teaspoon      paprika
     1/8  teaspoon      nutmeg
     1/4  cup           butter or margarine
   1      tablespoon    flour
     1/4  teaspoon      dry mustard
   1      cup           milk
   1      8 ounces wid  noodles
   2      tablespoons   chopped parsley
   2      tablespoons   butter -- melted

Preparation:

Combine bread crumbs and milk and soak a few minutes. Add pork, egg, onion, salt, lemon juice, paprika and nutmeg and mix well. Shape into 18 to 24 balls. Place in a single layer in an 8 x 12 baking dish. Cover with wax paper. Microwave at high (100%), until meat loses pink color, 1 0 to 11 minutes, rearranging after half the time. Drain. Set aside. Place butter in a bowl or 2 cup measure. Microwave at high (100%) until butter is melted, 45 seconds. Stir in flour and mustard. Blend in milk Microwave at high (100%) until thickened, 6 to 7 minutes, stirring twice during cooking time. Pour sauce over meat balls. Cover with wax paper. Microwave at high (100%) until heated through, 2 to 3 minutes. Cook noodles as directed on package. Drain well. Toss with 2 tablespoons melted butter. Sprinkle with parsley. Serve pork balls and sauce over noodles. Makes 4 to 6 servings.