Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           sauerkraut 16 oz. can -- washed and drained
     1/2  teaspoon      caraway seed
   1      can           cream of onion soup
   4      whole         pork chops
   1      can           french fried onion rings -- (3 ounce)

Preparation:

Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top. Top with pork chops, thicker portions to outside edge of casserole. Spread soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn chops over, stirring soup mixture into sauerkraut Cover. Microwave at medium high (70%) 10 minutes. Arrange onion rings on top of chops. Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.