Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        pork stew meat -- cut into 1-1/2"
   1 1/2  cups          water -- divided
   1      teaspoon      instant chicken bouillon granules
   2      teaspoons     paprika
   1      cup           onion -- chopped
   1      clove         garlic -- minced
   1      tablespoon    cornstarch
     3/4  cup           sour cream
   2      tablespoons   fresh parsley -- snipped
  12      ounces        noodles -- cooked & drained

Preparation:

In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.