Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Beaten egg
   3      tablespoons   Fine dry bread crumbs
   1 1/2  teaspoons     Worcestershire sauce
     1/2  pound         Ground beef
     1/2  package       Brown gravy mix
     1/2  small         Onion -- sliced and separated
                        rings
   2      tablespoons   Thinly sliced celery

Preparation:

Combine eggs, crumbs, Worcestershire sauce and dash of pepper. Add beef; mix well. Shape into two 1/2" thick patties. Place in a microwave safe 10 x 6 x 2" baking dish. Cover with waxed paper. Microwave, loosely covered, on 100%(high) for 2 minutes, rotating baking dish a half turn once. Turn patties over. Cook, loosely covered, for 1 to 2 minutes more or until done. Remove patties, reserving drippings in dish. Keep patties warm. Stir gravy mix, onion, celery and dash of pepper into reserved drippings. Stir in 1/2 cup water. Cook, uncovered, for 3 to 4 minutes or until thickened and bubbly, stirring every minute. Skim off fat. Spoon over patties.