Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        rump of beef
                        salt
                        pepper
   2                    onions
     1/2  cup           white vinegar
   1      cup           water
   2      tablespoons   lemon juice
   3                    bay leaves
   3                    whole         cloves
   2      teaspoons     salt
     1/4  teaspoon      pepper
   2      tablespoons   catsup
   6                    gingersnaps

Preparation:

Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all remaining ingredients, except ginger snaps. Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover. Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium (50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices. Serve with gravy sauce from cooking. Makes 6 servings.