Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2       Package  ziti -- (16-ounces)
  2        Tablespoons  butter
  1              Small  onion chopped
     1/2         Large  red bell pepper seeded and chopped
  1                Can  condensed cream of mushroom soup -- (10-3/4-ounces)
  1          Container  ricotta cheese -- (15-ounces)
  2               Cans  solid white tuna drained -- (6-1/2 ounces each)
                        and flaked
  2               Cups  shredded mozzarella cheese -- (8-ounces)

Preparation:

Preheat oven to 350 degrees. Coat a 2+1/2 quart baking dish with nonstick cooking spray. Cook ziti according to package directions, drain, rinse with cold water, drain again and set aside in a large bowl. In a midium skittle, melt butter over medium heat. Add onion and bell pepper, cook 4 minutes or until tender, stirring occasionally. Add to the ziti along with mushroom soup, ricotta cheese, tuna and 1 cup of the mozzarella cheese; mix well. Pour the mixture into the baking dish. Top with remaining 1 cup mozzarella cheese and bake 30 minutes or until heated through. Supper in A Flash: Round it out with a spinach salad and slice and back chocolate chip cookies.

Nutritional Information:

1353 Calories (kcal); 111g Total Fat; (73% calories from fat); 77g Protein; 13g Carbohydrate; 389mg Cholesterol; 1382mg Sodium