Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   all-purpose flour
   5      tablespoons   parmesan cheese -- divided
   1 1/2  teaspoons     salt
     1/2  teaspoon      dill weed
     1/4  teaspoon      pepper
   6                    pork chops -- (about 3/4 inch thic
   1      tablespoon    cooking oil
   2      medium        onions -- sliced
     1/3  cup           water
   3      medium        zucchini -- (about 1 lb), sliced
     1/2  teaspoon      paprika

Preparation:

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chios in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesn cheese with the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender.

Nutritional Information:

279 calories, 638 mg sodium, 78 mg cholesterol, 9 gm carbohydrate, 27 gm protein, 15 gm fat.