Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean ground beef
                        salt and pepper to taste
     1/4  cup           butter or margarine
   1      medium        onion -- chopped fine
   1      cup           celery -- chopped fine
   1      small         green pepper -- chopped fine
   1      can           cream of mushroom soup
   1      cup           sour cream
   1                    packaged frozen peas -- (10 ounce) thawed
   1      jar           pimentos -- (4 ounce) drained
                        and diced
   1      can           sliced mushrooms -- (4 ounce) drained
   2      cups          mashed potatoes
                        paprika

Preparation:

Season meat to taste with salt and pepper. Shape into 1 inch balls. Place in a 2 quart oblong dish. Cover with wax paper. Microwave at high (100%) until cooked through, 11 to 1 2 minutes, rearranging after half the cooking time. Drain. Set aside. Place butter in a 3 quart casserole, add onion, celery and green pepper. Cover. Microwave at high (1 00%) until tender, 5 to 6 minutes, stirring once during cooking time. Stir in soup, sour cream, peas, pimentos and mushrooms. Microwave at medium high (70%) until hot and bubbly, 5 to 6 minutes, stirring once during cooking time. Add meat balls to sauce. Spread mashed potatoes over the top. Sprinkle with paprika Microwave at medium high (70%) until potatoes are hot, 4 to 5 minutes. Makes 6 servings.